Yield: 6 servings.
2½ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
½ cup shortening
½ cup very cold butter, cut into small cubes
1 large egg
¼ cup cold water
3 pounds fresh, medium-size peaches (about 10 peaches), peeled, pitted, and sliced
¼ cup lemon juice
½ cup orange juice
½ cup butter
1 cup white sugar
1 cup brown sugar
½ teaspoon ground nutmeg
½ teaspoon cardamom
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted
Vanilla ice cream (optional)
In a large mixing bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening and cubed butter with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and form dough into a ball. Cover with plastic wrap and chill for 30 minutes.
Preheat oven to 350°. Roll out half of the dough to a ⅛-inch thickness. Place in a 9 x 13-inch baking dish, covering the bottom and halfway up the sides. Bake for 20 minutes, or until golden brown.
In a large saucepan, combine the peaches, lemon juice, and orange juice. Add ½ cup butter, and cook over medium-low heat until butter is melted. In a bowl, combine 1 cup white sugar, 1 cup brown sugar, nutmeg, cardamom, cinnamon, and cornstarch; stir into peach mixture. Remove from heat, and pour into baked crust.
Roll remaining dough to a ¼-inch thickness. Place dough over peach mixture. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter. Cut an “x” in the center of the top dough to allow steam to escape.
Bake for 35 to 40 minutes, or until top crust is golden brown. Remove from oven and allow to set for 15 minutes. Serve with vanilla ice cream (optional).
print it
The Made in NC Awards are for all you North Carolina makers, bakers, crafters, and creators. Whatever it is that you make and sell, we know you’re proud to produce it right here in North Carolina — and we want to help you show it off to the entire state.
In honor of our June Coastal issue, which features Seamus the Bernedoodle, we’re celebrating our four-legged friends all month long. Find out how you and your pup can enter our Instagram giveaway, and check out what the Our State staff has to say about their tail-wagging buddies.
Our editor in chief reflects on the legacy of North Carolina’s classic coastal retreats.
Not your average beach house: From the clean lines of a flat-top cottage in Southern Shores to the extravagant opulence of an Art Nouveau icon in Corolla, landmark architecture defines our coastal villages — and chapters of our history.
