Yield: 10 to 12 servings.
½ gallon vanilla ice cream, slightly softened
1 cup crunchy peanut butter
½ cup chocolate shavings
½ cup fudge sauce
½ cup roasted peanuts, chopped
4 waffle cones, chopped, for garnish
Into a stand mixer, add vanilla ice cream, peanut butter, and chocolate shavings; mix on low speed until well incorporated.
Line a cupcake tin with paper cupcake liners. Scoop ½ cup ice cream mixture into liners. Drizzle each scoop with fudge sauce and sprinkle peanuts over each. Place tin in freezer until ready to serve. Garnish with chopped waffle cone pieces.
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