Bacon and spice and everything nice, these glazed hand pies use fresh apples and hickory-smoked bacon to pair sweet and savory fall flavors.
Spaghetti Squash With Sausage Ragù
Twirl spaghetti squash “pasta” in a meaty, savory ragù for a hearty and warming gluten-free dinner.
Sausage & Swiss Gougères
Easy to whip up but deliciously showstopping, these bite-sized puffs will be the crowd favorite at any dinner party or picnic.
Summer Corn and Sausage Salad
Heat up the grill and get summertime flavors sizzling with this hearty salad of arugula, corn, country sausage, and a lemon-basil vinaigrette.
Blistered Tomatoes With Bacon and Ricotta
Layer ricotta cheese with bacon and garlicky cherry tomatoes blistered in balsamic vinegar, top with Parmesan cheese, and serve with grilled sourdough.
Butternut Squash Ribbons With Extra Sage Sausage and Pecans
Laced with country sausage and crunchy pecans, these butternut squash ribbons come together in one skillet for a quick, gluten-free dinner that packs hearty flavors.
Sausage-Stuffed Arancini
Dip these fried, sausage-stuffed rice balls into a spicy tomato sauce for a delicious appetizer.
Caramelized Onion Flatbread with Bacon and Arugula
Layer homemade flatbread with Fontina cheese, crispy bacon, and caramelized onion, then bake until melty.
Sweet Potato Cakes with Sausage & Spiced Crème Fraîche
Take your hash browns to the next level in this deliciously crispy dish.
