Charlotte Fekete

August 2010

A Slice of Summer

A summer favorite, watermelon adds flavor, color, and coolness to dishes in every course.

Eats

Fresh from the Farm

For crisp, seasonal side dishes, head to the farmers market for locally grown ingredients bursting with flavor.

Eats

Hooked on Honey

Our bees provide us with a sweet addition to summertime cooking.

Eats

Cooking with Cheerwine

Why only drink Salisbury’s favorite fizzy beverage, when you can cook with it, too?

Eats

A Passion for Chocolate

Local chocolatiers Jael and Dan Rattigan of French Broad Chocolate Lounge share a coveted hot chocolate recipe, and we share cookie and brownie recipes to go with it.

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