How can a few simple ingredients cause so much stress in the kitchen? A celebrated baker and restaurant owner shares her secrets for foolproof pastry.
Karen Barker is the award-winning pastry chef of Durham's late and legendary Magnolia Grill. You can find Barker's desserts at her son's restaurant, Pizzeria Mercato, in Carrboro.
How can a few simple ingredients cause so much stress in the kitchen? A celebrated baker and restaurant owner shares her secrets for foolproof pastry.
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