At this diamond of a diner in Jackson County, comforting classics — both American and Greek — shine bright.
How Highlands’ Powder Play Sparked a Snowy Tradition
For years, sledding down Monkey Hill in Macon County has been a popular winter activity. Now, it’s the inspiration for the area’s annual Snow Fest.
Mt. Olive Pickles
When met with a surplus of produce, Southerners turn to Ball jars of brine. In one Wayne County railroad town, this led to the launch of a booming business — and a small town’s identity.
Sugarplum Fairies Dance at Baxley’s Chocolates
In downtown Sylva, a three-generation chocolate-making legacy continues inside Baxley’s Chocolates, where an uncommon treat is a source of comfort and joy.
Fraser Firs
Our state boasts the second-largest Christmas tree industry in the country. With full, emerald-green branches and plenty of pageantry, Fraser firs are at the root of a classic North Carolina Christmas.
Mountain Made at Birchwood Hall Southern Kitchen
A chef’s childhood food traditions have inspired a menu rich with southern Appalachian ingenuity and beloved family recipes.
A Family Flocks Together at BJ’s Carolina Café
After a chilly morning spent chasing ducks in Currituck County, hungry hunters warm up over plates piled high with down-home favorites.
Seagrove
Close to the Sandhills, a community of talented ceramicists continues the multi-generational legacy of Seagrove pottery.
Apples
In North Carolina, apples are our sweet and tart stars of autumn.
