One Greensboro dad showed his daughters that family and a full plate are the key ingredients to an unforgettable Father’s Day.
Grilled Barbecued Chicken With Fred’s Sauce
Growing up, recipe developer Lynn Wells remembers her dad cooking barbecue chicken over his Weber grill, patiently waiting for the just-right temperature and dousing the chicken in his signature sauce.
Veal Piccata
Serve these crispy veal cutlets with lots of crusty bread to wipe up every last bit of the rich mushroom sauce.
Shirley Payne’s Chocolate Cream Pie
Make your summer days even sweeter with this cool and creamy dessert.
Greek Salad With Feta Vinaigrette
This cool and crisp salad is a cheese lover’s delight, with chunks of salty feta cheese tossed into the salad and whisked into the tangy dressing.
4 Family Reunion Recipes
Our State’s recipe developer re-creates the dishes she shared with cousins on spring days in Salisbury.
Mom’s Vinegar Pie
This simple pie gets its fruit-like acidity from a splash of apple cider vinegar, and you probably have all the ingredients you need to make it right now.
Aunt Addie’s Squash Casserole
Baked with a crumbly cornbread topping, this decadent squash casserole is a people-pleasing way to use up summer squash.
Cucumber Salad Pitas
Pack your pita with cooling cucumber, bell peppers, and cherry tomatoes to put refreshing Greek salad flavors in handheld form.
