Loaded with chopped pecans and candied fruit, these soft and chewy cookies deliver fruitcake flavors in a fraction of the time.
Peanut Butter Cup Cookies
If you love peanut butter blossoms, try these pint-sized cookies that double down on peanut butter in both the cookie dough and candy-filled centers.
Iced Oatmeal-Ginger Cookies
For fans of the store-bought oatmeal cookies passed around church fellowship halls, our homemade version is tender-soft and topped with an easy-as-pie vanilla glaze.
Recipe Remix
To save her beloved holiday casserole from a Tupperware fate, one chef dared to reimagine a family classic.
Baked Sweet Potatoes With Bourbon-Maple Glaze
Brushing discs of sweet potatoes with an orange-infused syrup enhances their natural sweetness and creates a glossy side dish worthy of a feast.
Annie Beam’s Lima Bean & Asparagus Casserole
As Chef Lynn Wells opens her home to friends and family during the holidays, she gives thanks for one heirloom recipe that completes the feast.
Poppy Seed Dinner Rolls
For an afternoon baking project, try these eye-catching rolls. Built-in breaks for proofing give time to tackle other projects, and your reward is freshly baked bread at the end of the day.
Lynn Wells’s Game Day Menu
No matter what happens inside the stadium, there are no losers at the tailgate.
Grilled Steak & Cheese Subs
Medium-rare steak, sautéed peppers and onions, and melty provolone are the makings for a sandwich that travels well and feeds a crowd.
