Lynn Wells, Author at Our State

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Recipes

Brunswick Stew

During the chilliest months of the year, we’ll take our barbecue in a bowl.

by Lynn Wells

Recipes

Oyster Stew with Melted Brie

Our oyster stew is coastal with a continental twist.

by Lynn Wells

Food

Sweet Potato Soufflé

This Southern soufflé is a Thanksgiving showstopper.

by Lynn Wells

Food

Potato & Fish Stew

This warming, hearty stew comes together in a snap.

by Lynn Wells

Recipes

Smashed Roasted Potatoes With Horseradish Sauce

Smashed, roasted, and crowned with a dollop of horseradish sauce.

by Lynn Wells

Recipes

4 Potato Recipes to Celebrate the Season

What can’t a potato do? Smashed, stewed, or scalloped: We’ll take a spud at every meal.

by Lynn Wells

Recipes

Four-Cheese Scalloped Potatoes with Fried Onions

Rich, creamy, cheesy — and topped with fried onions.

by Lynn Wells

Recipes

3 Fair Foods You Can Make at Home

We’re so excited about the State Fair this month that we whipped up a few festive treats of our own — recipes that can be enjoyed at home, year-round.

by Lynn Wells

Food

Cozy Up to Fall With These Four Pudding Recipes

With the first hints of fall cooling the air, we headed straight for a warm kitchen, taking inspiration from one of the coziest comfort foods.

by Lynn Wells

Stories from this Author