This bubbly, baked game day appetizer sports a bright garnish of fresh herbs and a crunchy side of chips for dipping.
Sweet & Salty Dark Chocolate Pistachio Bark
Dress up dark chocolate slabs with a shower of dried apricots, crushed pistachios, and flaky salt for an easy dessert that travels well and is designed for sharing.
Pizza Party
Decades in kitchens and restaurants have refined one chef’s palate. But when the end of the week comes around, nothing beats pizza at home.
Country Sausage & Pepper Pizza
When company’s on the way, fire up the oven and gather the fixings for a pizza party. Chef Lynn Wells makes homemade dough and sauce to create a foundation for her favorite toppings.
Garden Party Pizza
Top your homemade pizza with fresh garden goodness. Here, we use squash, peppers, and onions, but feel free to experiment with your own favorite toppings.
Fruit Basket Pizza
Who says pizza’s just for dinner? Give your pie a dessert makeover with a sugar-cookie base and fresh fruit topping.
3 Cookout Recipes for a Summer Meal
On a farm in Bahama, one chef learned to appreciate the art of barbecue and the culinary community that always leaves her feeling full and inspired.
Barbecue Wings
For Chef Lynn Wells, summer means grilling season. Light the charcoal and follow along as she shares one of her favorite recipes to cook over open fire.
Apple & Cabbage Slaw
Tart apples add earthy sweetness to this creamy, crunchy slaw.
