The March 2018 Issue

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Opening

Back in the Day: A Wolf Wedding

by Katie King

Editor's Welcome: Pie, Plain & Simple

by Elizabeth Hudson

Quiz: Treat Yourself

by Alan Hodge

Letters

This is North Carolina

We Live Here

Downtown: Concord

Farm Tour: Hardscrabble Hollow Farm

by Bryan Mims

Gathering Place: High Rock Outfitters

by Susan Stafford Kelly

Shopkeep: Duck's Cottage

by Emma Laperruque

Toad & Wee: Strike It Rich

by Drew Perry

Folks: Perfect Harmony

by Katie King

Eats

Recipes: Grains

by Lynn Wells

Restaurant: Brewery Bhavana

by Emma Laperruque

Features

Ramblin' Man: One Man's Palmetto Bug

by T. Edward Nickens

The 1940s: Home of the Airborne

by Philip Gerard

Photo Essay: Black Mountain

by Katie Saintsing

PLUS! A Shelf Life

by Jill McCorkle

Literary Loft

by Katie King

The Pie Issue

The Legendary & Landmark Pies of North Carolina

by Emma Laperruque

Paddling for Pie

by Robyn Yiğit Smith

Blue-Ribbon Beginnings

by Susan Stafford Kelly

Where There's Smoke

by Sheri Castle

The Baker's 3 Basics: Trusty Crust

by Karen Barker

The Baker's 3 Basics: Filling For All

by Kathleen Purvis

The Baker's 3 Basics: Lofty Aspirations

by Sheri Castle

Closing

Carolina Calendar

NC Primer: Mascot Madness

by Susan Stafford Kelly

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