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made in nc

Made in North Carolina

Made in NC: Filled With Love

At a homey specialty pasta shop in Durham, the South meets Southern Italy in a pimento cheese ravioli that would make any grandma proud.

by Bridget Booher
Made in North Carolina

Made in NC: Fancy & Functional

Her porcelain pieces may look like works of art, but Julie Wiggins’s teapots are ready for any occasion.

by Jen Tota McGivney
Made in North Carolina

Made in NC: Bravo, Wilkes County!

The winemaking traditions of a family-owned vineyard in northwestern North Carolina stretch back to New York City in the early 20th century and, before that, to the fertile hills of Italy.

by Ed Williams
Made in North Carolina

Made in NC: From Scraps to Fashion

A Lee County couple has turned a love of bags and a talent for upcycling old military gear into a career.

by Susan Stafford Kelly
Made in North Carolina

Made in NC: Where There’s Smoke

Early on, a woodworker in Rowan County learned to infuse his projects with a blend of art, science, and ingenuity. Then, a chance request sparked the idea to add smoke and spirits to the mix.

by Drew Perry
Made in North Carolina

Meet Our Makers

Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the five talented artisans who won top honors in 2021.

by Our State Staff
Made in North Carolina

Made in NC: Our Most Honorable Mentions of 2021

The 11 honorable mentions in our Made in NC Awards impressed our judges — and us! — with their incredible creativity, craftsmanship, and stories showcasing the best that North Carolina has to offer.

by Tamiya Anderson
Two award-winning 28-inch pots.
Made in North Carolina

Made in NC: She Digs Wild Clay

Most people don’t think about the soil they walk on. But Tori Motyl knows its potential: In her hands, western North Carolina clay becomes a stunning expression of place.

by C.A. Carlson
Made in North Carolina

Made in NC: From Field to Flask

Across the seasons, Diane Currier gathers the work of bees — the blossoms, fruits, and honey. She brings them back to Honeygirl Meadery in Durham, where the bees’ bounty is bottled for all to taste.

by Eleanor Spicer Rice
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