The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.
Prime Barbecue
Barbecue Rice
This hearty, meaty rice is a customer-favorite side dish at Prime Barbecue in Knightdale that Chef Chris Prieto prepares the way his mother taught him.
High on the Hog at the Pinehurst Barbecue Festival
Head to the Sandhills for a feast of smoked meat, barbecue traditions, and plentiful camaraderie at this annual end-of-summer event.
