The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.
A New Day for The NuWray
The oldest hotel in North Carolina was saved from the wrecking ball and has returned to its former glory on the square in downtown Burnsville.
Raising the Steaks With Shipley Beef
The Shipley family is again raising cattle on their picture-perfect farm near Vilas — just as the first Shipleys did more than 150 years ago.
Lincolnton Pirate Day
A pirate festival in the foothills might sound odd, but the story behind this celebration, and the buccaneer who inspired it, is one for the history books.
Plott Hound Books Satisfies an Appetite for Stories
In Yancey County, a renowned food writer started a bookstore to keep avid readers satisfied.
Cooking With Moog
When an inventor and his wife came to Asheville in the 1970s, he brought a far-out, ethereal sound, and she brought a cookbook full of recipes.
North Carolina’s Rice Revival
Eastern North Carolina was once home to thousands of acres of Carolina Gold rice. And then, about a century ago, those rice fields disappeared. In Pamlico County, this heirloom crop is back — and coming to menus across the state.
Rice Among the Hmong in McDowell County
Carolina Gold is making a comeback in fields out east, but here are two sides to North Carolina’s rice revival.
The Family That Cooks Together
A family with ties to multiple Latin American countries gathers to break bread. The matriarch prepares the food. Her son-in-law pulls together all of the disparate elements into a Charlotte restaurant dynasty.
