When Greensboro fourth graders decided to launch a “state cookie” campaign, they got a lesson in civics, as well as patience. It turns out, nothing about Moravian cookies is easy — except, of course, eating them.
Our guide to the authentic (and delicious) global fare that has helped turn Charlotte into a foodie destination — no passport required.
Call it a pudding if you like, but it’s more like a cobbler. Though neither word quite describes the sweet-and-savory tomato recipe that has long been a local specialty.
Artisan pizza, with its thin crust and cheese that tastes of the woodsmoke in which it was baked, outshines its boxed-and-ready cousins. These five restaurants deliver the traditional Italian version with North Carolina ingredients.
A taste of Naples has come to Winston-Salem. At Peyton Smith’s restaurant, the humble, cheesy pie you think you know is transformed into something you’ll never forget.
For a Venezuelan family in Charlotte, Christmas cooking goes on all month, and then some. But one special tamale-making ritual really brings home the holiday.
A new generation has discovered the festive wonders of Grandma’s punch bowl. And holiday spirits have never been brighter.
Thanksgiving has always been about coming together. For a pair of churches in Wilmington, this year’s holiday menu is inspired by a new cookbook that connects two communities: one historically black, and the other predominantly white.
The restaurant Haberdish, in the heart of Charlotte’s hip arts district, doesn’t just give a passing nod to NoDa’s industrial past. It embraces it with touches big and small.