This classic custard pie is sweet, buttery, and simply delicious.
Log Cabin Chicken Pie
This hearty dish is the ultimate comfort food — just don’t skip the homemade crust.
Pecan Pie
Southern bakers were the first to use dark Karo corn syrup in their pecan pie recipes to achieve the perfect, gooey filling.
The Masked Publisher
Even when it wasn’t Halloween, the late founder of this magazine put the “trick” in trick or treat.
The Small-Town Girl
A restaurant owner in Graham County extends a warm welcome to locals, motorcyclists, and leaf peepers who stop in to enjoy a meal while exploring the Smokies.
4 Fall Dishes Made with Mountain Ingredients
From family apple orchards to vast fields of corn and sorghum cane to wild persimmon trees scattered across our hillsides: In the North Carolina mountains, delicious gifts abound.
Sorghum Pudding Cake
Serve this sweet, spiced cake warm with whipped cream.
Baked Apples with Thyme
A fall treat that’s sure to impress guests: apples baked with butter, lemon, and sugar.
Persimmon Cake
Top this dense, moist cake with a light, fluffy icing.
