You'll be coming back for seconds when you try these mashed sweet potatoes topped with a sinful spiced brown butter.
Sweet Potato Scuffle
A Mississippi town has us boiling. Can a new cookbook calm the waters?
Chicken Cheese Ball Recipe
Combine chicken, cheese, and North Carolina pecans for this quick, flavorful appetizer.
Spiced Cranberry Apple Sangria
Raise your glass to fall with this pinot grigio-based sangria.
Molasses Ginger Crinkles
A cookie with the perfect blend of spicy and sweet is enjoyed best with a tall glass of milk.
Creamy Grits with Roasted Butternut Squash and Blue Cheese
A sprig of fresh rosemary on top adds color and flavor to this savory dish.
Pot Roast Potato Cakes with Poached Eggs, Fresh Greens, and Horseradish-Mustard Vinaigrette
Leftover pot roast turns unabashedly decadent in this dish, which is a favorite chef's special at Foster's Market in Durham.
Grape Hull Pie
Grape skins in a pie? It used to be commonplace, and with good reason. Let’s bring it back.
Scuppernong Grape Hull Pie
One of Nancie McDermott's favorite things about fall: Muscadines are in season, and that means pie. She made this one just for us.
