With the first hints of fall cooling the air, we headed straight for a warm kitchen, taking inspiration from one of the coziest comfort foods.
Persimmon Pudding
It’s ’simmon season! Gather up a windfall of ripe persimmons and bake the flavors of fall into this warm, spiced pudding.
Sweet Potato Bread Pudding with Candied Bacon
A sweet finale for a festive fall meal.
Butterscotch Pudding Pie
This creamy pie is topped with chopped Heath bars.
Liver Pudding
A delicious recipe for a classic Southern breakfast food.
Mushroom Medley
The “morel” of the story: Mushrooms add substance and depth of flavor to appetizers, sides, and entrées. We’ll tip a cap to that.
Mushroom, Cheese, and Asparagus Tart
This mushroom, asparagus, and cheese tart is like a puff-pastry bridge between seasons.
Herbed Mushroom Salad with Parmesan
Toss button and cremini mushrooms in a lemony dressing for a tasty side dish.
Marinated Mushrooms
Perfect for a platter or by themselves.
