As Chef Lynn Wells opens her home to friends and family during the holidays, she gives thanks for one heirloom recipe that completes the feast.
Poppy Seed Dinner Rolls
For an afternoon baking project, try these eye-catching rolls. Built-in breaks for proofing give time to tackle other projects, and your reward is freshly baked bread at the end of the day.
Lynn Wells’s Game Day Menu
No matter what happens inside the stadium, there are no losers at the tailgate.
Grilled Steak & Cheese Subs
Medium-rare steak, sautéed peppers and onions, and melty provolone are the makings for a sandwich that travels well and feeds a crowd.
Hot Cheesy Corn Dip
This bubbly, baked game day appetizer sports a bright garnish of fresh herbs and a crunchy side of chips for dipping.
Sweet & Salty Dark Chocolate Pistachio Bark
Dress up dark chocolate slabs with a shower of dried apricots, crushed pistachios, and flaky salt for an easy dessert that travels well and is designed for sharing.
Pizza Party
Decades in kitchens and restaurants have refined one chef’s palate. But when the end of the week comes around, nothing beats pizza at home.
Country Sausage & Pepper Pizza
When company’s on the way, fire up the oven and gather the fixings for a pizza party. Chef Lynn Wells makes homemade dough and sauce to create a foundation for her favorite toppings.
Garden Party Pizza
Top your homemade pizza with fresh garden goodness. Here, we use squash, peppers, and onions, but feel free to experiment with your own favorite toppings.
