On a farm in Bahama, one chef learned to appreciate the art of barbecue and the culinary community that always leaves her feeling full and inspired.
Barbecue Wings
For Chef Lynn Wells, summer means grilling season. Light the charcoal and follow along as she shares one of her favorite recipes to cook over open fire.
Apple & Cabbage Slaw
Tart apples add earthy sweetness to this creamy, crunchy slaw.
Peach & Blueberry Pie
Peak summer fruits bake into a luscious, jammy filling that gets covered with a brown sugar and cinnamon crumble topping.
Picnic in the Park
Settle beneath the trees with a sandwich, salad, and friends to enjoy one of summer’s most delightful pastimes.
Roasted Chicken, Tomato, & Pesto Picnic Sandwiches
Assemble these simple yet flavorful sandwiches on one long baguette and then slice them into individual servings for a lightning-fast lunch.
Rice & Vegetable Salad With Dijon Vinaigrette
Gussy up steamed rice with bell peppers, fresh herbs, olives, and earthy-sweet golden raisins to create this vibrant, textured salad.
Lemon Cloud Cookies
Crisp and airy with chewy centers, these citrusy cookies brighten any occasion.
Sunshine Pound Cake
This stunning pound cake needs little more than a garnish of mint and lemon, but we encourage you to try a slice as Chef Lynn Wells suggests: toasted in the morning for a sweet start to the day.
