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Running In Record Time

Ultra runner Diane Van Deren set the record for running the Mountains-to-Sea trail in 2012.
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A Blacksmith in Action

Charlotte blacksmith Steve Watkins on his custom forged knives.
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The Mule Rider

Bernie Harberts rode his 20 year old mule across North Carolina, and then all the way to California.
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Hillsborough Barbecue Company

Spend a day with the folks at Hillsborough BBQ Company and see what makes them different.
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How To Survive Winter Backpacking

Be ready for your winter hike with these 6 tips from John Pugh, expert guide at Great Outdoor Provision Company.
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Up in the Air

Photographer Travis Dove and writer Michael Graff talk about soaring 22,000 feet above North Carolina for the January 2013 photo essay.
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Our State Exclusive: Jim Avett

Jim Avett plays a song for reporter Michael Kruse.
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Peter Geiger: License Plate Guitar Artist

Take a look inside guitar artist Peter Geiger’s workshop and learn about his process and craft.
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Behind the Denim

Meet Mildred Bolen.
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McAdenville: Christmas Town, USA

See some additional shots of this beautiful town that did not make it in our December 2012 issue.
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December 2012 Issue Preview

Watch some scenes from our exclusive issue release reception
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Making of the Issue: Fiction Illustrations

See the process behind these original illustrations
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Chef Bill Smith on Cooking

Bill Smith, chef at Chapel Hill’s award-winning Crook’s Corner, shares thoughts about cooking and eating.
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Pineapple Upside-down Cake

Join Crook’s Corner chef Bill Smith as he makes one of his favorite deserts, pineapple upside-down cake.
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Crook’s Corner

Bill Smith, chef at Crook’s Corner in Chapel Hill, discusses the charm and legacy of the restaurant he’s been cooking at for twenty years.
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