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Behind the Denim

Meet Mildred Bolen.
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McAdenville: Christmas Town, USA

See some additional shots of this beautiful town that did not make it in our December 2012 issue.
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December 2012 Issue Preview

Watch some scenes from our exclusive issue release reception
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Making of the Issue: Fiction Illustrations

See the process behind these original illustrations
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Chef Bill Smith on Cooking

Bill Smith, chef at Chapel Hill’s award-winning Crook’s Corner, shares thoughts about cooking and eating.
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Pineapple Upside-down Cake

Join Crook’s Corner chef Bill Smith as he makes one of his favorite deserts, pineapple upside-down cake.
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Crook’s Corner

Bill Smith, chef at Crook’s Corner in Chapel Hill, discusses the charm and legacy of the restaurant he’s been cooking at for twenty years.
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Arlene’s 5 Tips For Delicious Pie

Learn a few handy tips about baking pie as Arlene cooks an old-fashioned sweet potato pie.
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Miss North Carolina

A review of Miss North Carolina Pageant winners through the years.
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The Land Beneath His Feet

This segment features Hillsborough novelist Michael Malone.
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The Gardens of Calvary

This segment features Calvary Episcopal Church.
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Barns Reborn

This segment features “reinbarnation.”
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William Ivey Long: Ties that Bind

This segment features costume designer William Ivey Long.
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Natural Connections with Doug Elliott

This segment features naturalist Ranger Doug.
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Advice for Home Cooks

Steve Tate and Scott Carter from Goat Lady Dairy Farm offer some practical cooking tips.
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