Featured the January 2012 issue of Our State, Bob Holt's cookbook Country Recipes and Other Interesting Stuff is a collection of favorite recipes.
Creamy Mushroom Soup
Pair this soup with a sandwich or salad and enjoy!
French Onion Soup
This versatile recipe makes a delicious first course or a filling main course, depending on your menu.
Skiers’ Chowder
Hot pork sausage and kidney beans make this a filling option for any cold winter night.
Yummy Meatloaf
This simple, tasty meatloaf recipe first appeared in the March 2007 issue of Our State.
Zesty Tomato Fondue
Enjoy this creative fondue recipe, and have a little fun with your food!
Potato Soup
This recipe includes eight simple ingredients and yields four quarts of soup – enjoy now and freeze some for later.
Black Bean Soup
Black beans are an affordable ingredient in this hearty soup, flavored with onion, garlic, and cumin.
In the Garden with Our State (November 2011)
Autumn is here, and your garden still needs special care. Follow these tips to keep your garden and lawn healthy during the autumn climate changes.
