Featured the January 2012 issue of Our State, Bob Holt’s cookbook Country Recipes and Other Interesting Stuff is a collection of favorite recipes.
Pair this soup with a sandwich or salad and enjoy!
This versatile recipe makes a delicious first course or a filling main course, depending on your menu.
Hot pork sausage and kidney beans make this a filling option for any cold winter night.
This simple, tasty meatloaf recipe first appeared in the March 2007 issue of Our State.
Toss the ingredients for this recipe into a slow cooker and let it do all the work.
Enjoy this creative fondue recipe, and have a little fun with your food!
This recipe includes eight simple ingredients and yields four quarts of soup – enjoy now and freeze some for later.
Black beans are an affordable ingredient in this hearty soup, flavored with onion, garlic, and cumin.