A trip to the Smokies is incomplete without a taste of the region’s iconic fish. Fortunately, you don’t have to be an expert angler to land a local trout: Three chefs bring the pride of our mountain waters straight to your plate.
Over the past 100 years, North Carolina authors — scholars and chefs, photographers and naturalists — have found a place to celebrate their communities and tell their stories at UNC Press. These are the titles that helped shape the people’s press.
The University of North Carolina Press began in 1922 with a mission to publish books that help people understand the South. One century and thousands of publications later, it’s still educating, engaging, and inspiring readers.
The mountain city known for its art, music, outdoor adventures, and beer provides plenty of opportunities for fun and learning. An Asheville devotee compiled some of the best experiences in her new guidebook.