For a quintessential North Carolina dessert, try this classic pound cake.
Villas has published 15 cookbooks, four literary books on gastronomy, and two novels set in the South. His cookbook Pig: King of the Southern Table won the James Beard Journalism Award for 2010. His latest cookbook is Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More.
For a quintessential North Carolina dessert, try this classic pound cake.
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