Inspired by the chateaubriand from The Angus Barn in Raleigh, our recipe developer re-creates the steak dinner she shared with her father during one of her most memorable birthday celebrations.
Chopped Italian Salad
Loaded with bits of salami, feta, peppers, mozzarella, and more, this highly textured and flavor-packed salad can be enjoyed as a hearty side or light meal.
Port Wine Cheese Spread
A classic orange cheese spread, complete with a rainbow medley of crunchy celery and apple slices for dunking, is welcome at any appetizer spread.
Strawberry Birthday Cupcakes
Topped with a swirl of cream cheese frosting, these festive cupcakes make any occasion feel celebratory.
4 Recipes for Your Farmers Market Haul
Whether you stop for foraged finds in the mountains, produce in the Piedmont, or fresh catch on the coast, farmers markets across our state proudly display the fruits of late-summer labor in North Carolina.
Zucchini “Crab” Cakes
Use up a surplus of peak-season zucchini with these fried patties seasoned with lots of Old Bay and white pepper.
Tangy Chilled Corn Soup
Turn the smoky-sweet flavors of grilled corn into a refreshingly cool and creamy soup with a hint of zingy buttermilk.
Fennel Salad With Fresh Peaches
For a fancy-feeling salad that comes together quickly, toss crisp slivers of spicy-sweet fennel with juicy peach slices and tangy goat cheese.
Eggplant Fontina Stacks
Win over eggplant naysayers by layering roasted slices with marinara sauce and melty mozzarella cheese for a lasagna-like spin.
