Loaded with beef and beans and topped with shredded cheddar, this hearty chili from Fred's General Mercantile in Beech Mountain has been warming skiers and hikers for decades.
A Chef’s First Christmas in Banner Elk
A Greensboro chef looks back at a family Christmas unlike any other: In a tiny Banner Elk apartment, as a young college student, she hosted a holiday feast of epic proportions.
Shrimp and Pasta Supper
Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.
A Taste of Fame
These North Carolinians are known for the records they’ve broken and the history they’ve made. In the past 90 years of Our State, they were sometimes known for their culinary contributions, too.
Coconut Layer Cake
This incredible fluffy cake is topped with a delicious coconut cream cheese-buttercream frosting.
Horne Family Fruitcake
This beloved family recipe is one to treasure for years to come.
Dark Chocolate Mousse With Chambord Raspberry Cream
This mousse is sweet and smooth, light and creamy — with just the right amount of tang.
Red Velvet Peppermint Pound Cake
Cut into this red velvet pound cake to reveal a sweet, peppermint-cream cheese filling.
Gourmet Holiday: 4 Centerpiece Desserts
Christmas decorating doesn’t have to stop at garlands and wreaths. These centerpiece desserts are their own works of art.
