Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.


Chicken Enchiladas

Top this zesty, cheesy dish with cilantro and plenty of sour cream.


In Praise of Braising

On long, chilly nights, these low-and-slow recipes warm the kitchen while tempting scents announce that something special is in the works.