Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.


Stuffed Mountain Trout

This spinach-and-citrus-stuffed trout is cooked inside an aluminum packet for maximum flavor and tenderness.


Everything but the Pig

A pig pickin’ must have barbecue; that’s a given. But what’s a cookout without an array of tasty sides? We’ve got a few for your table.


Corn Sticks

A cast-iron corn-stick pan will give soft, moist cornbread a crunchy, crispy exterior.


Garden Gold

This spring, dig for treasure: These three recipes will show off your homegrown bounty.