Lynn Wells, Author at Our State

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Recipes

Lump Crab Salad

Brighten up your lunch with this creamy, lemony crab salad.

by Lynn Wells

Recipes

Fried Oyster Salad With Lemon Balsamic Dressing

The world is your oyster — and so is this salad.

by Lynn Wells

Recipes

Here’s the Catch: 4 Seafood Recipes

Bring the flavors of our coast to your supper table — no matter where you are in North Carolina. Four recipes make the most of tasty treasures from the deep.

by Lynn Wells