Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Yield: 2 servings. 2 scoops vanilla ice cream (approximately 2 cups) 1 cup whole or 2 percent milk 2 frozen bananas, sliced ½ teaspoon vanilla extract 6 vanilla wafers, crushed

Food

Rosemary and Goat Cheese Strata

Yield: 2 servings. 2 scoops vanilla ice cream (approximately 2 cups) 1 cup whole or 2 percent milk 2 frozen bananas, sliced ½ teaspoon vanilla extract 6 vanilla wafers, crushed

Recipes

Banana Pudding Milkshake

For a sweet spin on a North Carolina icon, put your puddin’ in a glass.

by

Yield: 2 servings.

2 scoops vanilla ice cream (approximately 2 cups)
1 cup whole or 2 percent milk
2 frozen bananas, sliced
½ teaspoon vanilla extract
6 vanilla wafers, crushed (for serving)
Whipped cream (for serving)

In a blender, process ice cream, milk, bananas, and vanilla extract until smooth and evenly combined. Pour the milkshake into 2 chilled glasses. Top with crushed vanilla wafers and whipped cream.

print it

This story was published on Apr 22, 2021

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.