Yield: 2 servings.
2 scoops vanilla ice cream (approximately 2 cups)
1 cup whole or 2 percent milk
2 frozen bananas, sliced
½ teaspoon vanilla extract
6 vanilla wafers, crushed (for serving)
Whipped cream (for serving)
In a blender, process ice cream, milk, bananas, and vanilla extract until smooth and evenly combined. Pour the milkshake into 2 chilled glasses. Top with crushed vanilla wafers and whipped cream.
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