Yield: 2 servings. 2 scoops vanilla ice cream (approximately 2 cups) 1 cup whole or 2 percent milk 2 frozen bananas, sliced ½ teaspoon vanilla extract 6 vanilla wafers, crushed
The Chef’s Muse
The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.