Lynn Wells, Author at Our State

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Recipes

Chill Out: 4 Frosty Summer Desserts

Summer’s never been sweeter: These frosty desserts will keep you cool, calm, and contented right on through the dog days.

by Lynn Wells

Recipes

9 Grilling Recipes For Your Summer Cookout

Fire it up this summer and wow your friends with a meal made entirely on the grill.

by Lynn Wells

Recipes

Seared Scallop Pasta With Almonds

Place your cast-iron skillet-seared scallops on a bed of angel hair pasta to go to seafood heaven.

by Lynn Wells

Recipes

Clam Chowder

Fresh clams and tender veggies meet in this flavorful, lightly creamy chowder.

by Lynn Wells

Recipes

Lump Crab Salad

Brighten up your lunch with this creamy, lemony crab salad.

by Lynn Wells

Recipes

Fried Oyster Salad With Lemon Balsamic Dressing

The world is your oyster — and so is this salad.

by Lynn Wells

Recipes

Here’s the Catch: 4 Seafood Recipes

Bring the flavors of our coast to your supper table — no matter where you are in North Carolina. Four recipes make the most of tasty treasures from the deep.

by Lynn Wells

Recipes

Banana Pudding Milkshake

For a sweet spin on a North Carolina icon, put your puddin’ in a glass.

by Lynn Wells

Recipes

Classic Double Cheeseburger

Satisfy your craving for an all-American flat-top favorite.

by Lynn Wells

Stories from this Author