Stories from this Author

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Date Nut Bars

These soft, sweet oatmeal bars are a scrumptious holiday treat.

by Lynn Wells

Ginger Spice Scones

Have a sweet morning with these sugary spiced scones.

by Lynn Wells

Gingersnaps

These cookies hold a special place in recipe developer Lynn Wells’s heart: They were her dad’s favorites.

by Lynn Wells

Eggnog Layer Cake

Make this showstopping dessert that is inspired by the festive holiday drink.

by Lynn Wells

Loaded Potato & Chicken Casserole

This dish will make you the star of the potluck — or your own dining room.

by Lynn Wells

Hearty Chicken Stew

This hearty stew with a rich, seasoned broth is perfect for a cozy night in.

by Lynn Wells

Grilled Beef Kebabs

No matter the season, these flavorful kebabs are perfect for entertaining.

by Lynn Wells

Carolina Shepherd’s Pie

This fall and winter, warm up with a shepherd’s pie, North Carolina style — that is, topped with mashed sweet potatoes.

by Lynn Wells

Slow-Roasted Pork Shoulder With Field Greens

This flavorful Sunday supper is worth waiting all day for.

by Lynn Wells

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