Stories from this Author

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Cherry Biscuit Cobbler

Sure, fresh cherries are amazing on their own … but they’re even better in dessert.

by Lynn Wells

Fresh Peach Chutney

Serve this chutney on top of an entrée or as a dip with tortilla chips.

by Lynn Wells

Cherry Gin Fizz

Fresh lime juice makes this refreshing summer drink extra sippable.

by Lynn Wells

Grandma Rose’s Plum Cake

This pretty and simple summer cake is made with fresh, seasonal plums.

by Lynn Wells

5 Stone Fruit Recipes for Summer

Peaches, plums, or cherries? We can’t choose our favorite summertime fruit — so we’ve got recipes for all three.

by Lynn Wells

Grilled Peaches With Goat Cheese & Honey

Crunchy, creamy, sweet, and savory: Get some local peaches, fire up the grill, and top the fruits with goat cheese, honey, pecans, and rosemary.

by Lynn Wells

S’mores Bread Pudding

This s’mores bread pudding is a new take on a classic treat — from the comfort of home.

by Lynn Wells

Blueberry Breakfast Bake

At home or at camp, wake up with our blueberry breakfast bake.

by Lynn Wells

Fireside Foil Supper

A one-dish dinner to cook on the campfire — or the grill.

by Lynn Wells

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