photograph by Matt Hulsman

Yield: 2 drinks.

Crushed ice
8 ounces sweetened cherry juice
Juice from 2 limes
2 ounces gin
2 ounces Luxardo maraschino liqueur
Club soda
Lime slices and cherries (for garnish)

Fill two glasses ¾ way with crushed ice. Blend together the cherry juice, lime juice, gin, and Luxardo, and stir. Pour over crushed ice, and top with club soda. Garnish with lime slices and cherries.

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Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

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