Stories from this Author

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Lemon and Garlic Roasted Chicken

Celebrate the crisp days of the season with this bright and flavorful roasted chicken.

by Lynn Wells

Roasted Sweet Potatoes, Brussels Sprouts, and Apples

This perfect side dish will add a little color to your table.

by Lynn Wells

School-Special Pizza

This recipe recreates the nostalgic taste of a school lunch special.

by Lynn Wells

Chilled Fruit Cocktail

There’s a reason it’s a classic.

by Lynn Wells

Sweet Tater Tots

An ode to our state vegetable, these orange-hued tots pack a heap of flavor in every bite.

by Lynn Wells

Chocolate-Dipped Ice Cream Cones

Nutty Buddies are a summer staple, and now, you can make them from scratch.

by Lynn Wells

Oven-Fried Chicken Tenders

These tenders aren't just for kids, and we're thankful for that!

by Lynn Wells

Grilled Snapper with Melon Salsa

Fresh off the vine, straight from the ocean: This delicious dinner pairs honeydews and cantaloupes with in-season seafood.

by Lynn Wells

Watermelon & Arugula Salad

Sweet and salty summertime perfection.

by Lynn Wells

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