Lynn Wells, Author at Our State

Lynn Wells

Lynn Wells gained a fond respect and interest in cooking from her mother and Aunt Addie at the age of 8 in North Carolina. During college, Wells worked in a wide range of restaurants, from fine dining to family- owned. After graduating from UNC Greensboro with a degree in nutrition management and hospitality, Wells began a 21-year career in the nutrition department at Cone Health. In 2014, Wells started Thyme Well Spent Personal Chef Service, an in-home cooking experience for private clients, which continues today. Wells is also a food writer, food stylist, culinary consultant, and the recipe developer/writer for Our State.

Recipes

Fruit Basket Pizza

Who says pizza’s just for dinner? Give your pie a dessert makeover with a sugar-cookie base and fresh fruit topping.

by Lynn Wells

Coleslaw, barbecue wings, and peach and blueberry pie

Supper Club

3 Cookout Recipes for a Summer Meal

On a farm in Bahama, one chef learned to appreciate the art of barbecue and the culinary community that always leaves her feeling full and inspired.

by Lynn Wells

Barbecue Wings

For Chef Lynn Wells, summer means grilling season. Light the charcoal and follow along as she shares one of her favorite recipes to cook over open fire.

by Lynn Wells