This stunning pound cake needs little more than a garnish of mint and lemon, but we encourage you to try a slice as Chef Lynn Wells suggests: toasted in the morning for a sweet start to the day.
Chilled Cucumber & Herb Salad
Dressed in a sweet-tart rice wine vinegar dressing, this cool and crunchy cucumber salad is a refreshing addition to any summertime meal.
Crab Cake Burgers
A crispy crab cake burger and homemade tartar sauce celebrate the iconic flavors of a North Carolina beach vacation ... wherever you are.
3 Recipes for a Coastal Feast
At the beach, where cravings consist of seafood and sunshine, the kitchen becomes the anchor site to which we return to refuel and rejoice.
Sweet Greens
When a young chef met an aspiring farmer, the two formed a friendship as strong as their love of the land and all it provides.
Basil Lime Cookies
An unexpected combination of fresh herbs and citrus zest gives these buttery cookies a refreshing flavor that keeps guests coming back for more.
Ginnie’s Herb Chicken
Join Chef Lynn Wells as she prepares a spring dish that she first made with the late Ginnie Tate — her close friend and cooking companion who started Goat Lady Dairy.
Sweet Potato & Parsley Salad
Crunchy cashews, creamy goat cheese crumbles, and tender baked sweet potatoes give this vibrant salad a medley of textures and flavors.
Hatch of the Day
Spring brings promises of Easter gatherings and a fresh look at a Southern classic.
