In western North Carolina, ramps are a rite of spring — a pungent mountain treasure whose rise from forest floor to fine dining honors the foodways of Appalachia.
Mackensy Lunsford is a James Beard-nominated food writer whose family has been rooted in Appalachia since the 1700s.
In western North Carolina, ramps are a rite of spring — a pungent mountain treasure whose rise from forest floor to fine dining honors the foodways of Appalachia.
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