Bill Smith is an award-winning chef, a best-selling author, and a recipe collector. During quarantine, he started making recipes online, and recorded one of his favorites with us.
Directed by: James Mieczkowski
Director of Photography: Dillon Deaton
Producer: Jeremy Markovich
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An Asheville nonprofit is helping farmers develop seeds tailored to western North Carolina’s climate and community.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
At a Wrightsville Beach resort, a most unexpected resident frolics through sandy dunes and secret gardens.
With just a dash of vanilla and nutmeg, the beauty of this cool and creamy pie lies in its simplicity.
