Yield: 1 sandwich.
3 tablespoons mayonnaise
2 tablespoons cranberry sauce or relish
2 slices sourdough bread, toasting optional
2 slices roasted turkey breast
3 slices thick-cut bacon, cooked
½ cup fresh arugula
Freshly cracked black pepper to taste
Whisk together the mayonnaise with the cranberry sauce or relish. Spread mayonnaise mixture over each slice of bread.
Place turkey on one slice, followed by bacon, then arugula. Add pepper to taste. Top with second slice of bread. Slice and serve after the kitchen is clean.
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