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Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Lynn's Ice Cream 1 can of sweetened condensed milk 1 large cool whip 2 quarts milk This is for a 5 quart freezer. Use fruit or use chocolate milk if

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Lynn's Ice Cream 1 can of sweetened condensed milk 1 large cool whip 2 quarts milk This is for a 5 quart freezer. Use fruit or use chocolate milk if

June 2012

Lynn’s Ice Cream

This simple ice cream recipe first appeared in Arleen’s Catering Recipes and Family Favorites Cookbook.

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Lynn’s Ice Cream

  • 1 can of sweetened condensed milk
  • 1 large cool whip
  • 2 quarts milk

This is for a 5 quart freezer. Use fruit or use chocolate milk if you want chocolate ice cream. 3 to 5 crushed Butterfingers would be a great addition.

This recipe by Arleen Duggins appears in Arleen’s Catering Recipes and Family Favorites.

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This story was published on Jun 04, 2012

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