64 ounces (8 cups) Cran-Apple juice
16 ounces (2 cups) pineapple juice
16 ounces (2 cups) lemonade
Club soda or sparkling water, to top
Lemon and lime slices, optional
Pineapple wedge or fronds, optional
Combine the juices in a large pitcher or punch bowl and stir. Add thin slices of lemon and lime for extra flavor and appearance if desired. Serve in glasses over ice, leaving enough room to top with club soda and garnish with pineapple fronds or a thin wedge of pineapple.
Tip: When using lemon and lime slices as garnishes, cut thin slices instead of thick slices. The thinner they are, the better they float. The trick to getting thin slices is to cut straight down on the fruit.
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
From woodsmoke to salt air, certain scents carry memory, tradition, and comfort across North Carolina.
Visit a renowned writer’s home, catch a show, and wander Little Rainbow Row with our springtime guide to Flat Rock.
Across the Carolina coast, silvery strands offer texture, shelter, and quiet wonder.
