A Year-Round Guide to Franklin and Nantahala

Yield: 1 drink. Ice 1 ounce lemon juice 1 ounce elderflower syrup 2 ounces elderflower tonic 2 ounces soda water Lemon twist (for garnish) Fresh mint (for garnish) In a

Rosemary and Goat Cheese Strata

Yield: 1 drink. Ice 1 ounce lemon juice 1 ounce elderflower syrup 2 ounces elderflower tonic 2 ounces soda water Lemon twist (for garnish) Fresh mint (for garnish) In a

Magnificent Mocktails: Warmer Days

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Yield: 1 drink.

Ice
1 ounce lemon juice
1 ounce elderflower syrup
2 ounces elderflower tonic
2 ounces soda water
Lemon twist (for garnish)
Fresh mint (for garnish)

In a Collins glass filled with ice, add lemon juice, elderflower syrup, soda water, tonic, and stir to combine. Garnish with a lemon twist and mint.

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Funding in whole or in part and/or supported by the NC Department of Health and Human Services, Division of Mental Health, Developmental Disabilities and Substance Abuse Services, made possible by Grant Number B08TI088124 from the Block Grants for Prevention and Treatment of Substance Abuse from SAMSHA.

Proof Alliance NC has no connection or affiliation to products used in this demonstration and are not promoting the use of specific brands.

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This story was published on Apr 13, 2026

Mark Weddle

Mark Weddle began his bartending career in 1994 in Greensboro and is widely regarded as one of North Carolina’s top mixologists. His passion for classic cocktails, local ingredients, and exceptional guest service is matched by his energy, enthusiasm, and love of collaboration. He currently continues to hone his skills at 1618 West Seafood Grille in Greensboro.