Mix together and pour into graham cracker crust. Chill for several hours.
This recipe comse from A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, sent to Our State magazine in response to a call for community cookbooks. The recipe has been tested by those submitting it to the cookbook, but not by Our State magazine.
print it
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.
From woodsmoke to salt air, certain scents carry memory, tradition, and comfort across North Carolina.
Visit a renowned writer’s home, catch a show, and wander Little Rainbow Row with our springtime guide to Flat Rock.
Across the Carolina coast, silvery strands offer texture, shelter, and quiet wonder.
