Mimmy's Homemade Lemon Ice Cream Makes 1 quart 6 lemons, juiced 2 teaspoons water 2 tablespoons lemon rind 3 cups sugar 2 quarts whole milk (I have also used 1%
Daffodil Cake
A cake first made in Depression-era kitchens using household staples now helps us savor the season, no green thumb necessary.