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greensboro

Restaurants

Roots Run Deep at ’Cille & ’Scoe

A chef learned about farm-to-table fare working in his grandparents’ garden. Now, he pays tribute to them in delectable dishes at his Greensboro restaurant.

by Robert Lopez
Quiz

Voices from on High

Come December, North Carolina choirs serenade audiences with carols and hymns in churches, concert halls, and historic venues.

by Alan Hodge
Living in North Carolina

A Gracious Plenty in Greensboro

For more than 30 years, on one special Thursday in November, a community has come together over bread, soup, handmade pottery, and a good cause.

by Susan Stafford Kelly
Restaurants

The Right Ingredients at Reto’s Kitchen

When clear instructions, fresh produce, and quality tools come together in Greensboro, delicious possibilities await.

by Katie Kane
Restaurants

Lox Stock & Bagel: Greensboro’s Iconic Deli

At first, many Gate City residents didn’t know what to make of Reubens and Rachels or lox and bagels. Forty-five years later, they wouldn’t want their beloved local deli to change a thing — and its owners are happy to oblige.

by Susan Stafford Kelly
Sponsored

A Hop, Skip, and a Jump through Greensboro Parks

It’s easy being green in the Gate City: Discover six of the best parks and green spaces to explore with your family this weekend.

by Robin Sutton Anders
Book Review

The Sum of Trifles

When author Julia Ridley Smith, the daughter of long-time Greensboro antique collectors, sifts through her late parents’ collection, she uncovers the story of her family — and of herself.

by Mary Lambeth Moore
Restaurants

The Legacy of Greensburger Lives On

These grills and griddles have made Greensboro a burger town.

by Katie Kane
Features

Greensboro’s Hamburger Square

This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.

by Margaret Moffett
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