An ode to our state vegetable, these orange-hued tots pack a heap of flavor in every bite.
lynn wells
Grilled Snapper with Melon Salsa
Fresh off the vine, straight from the ocean: This delicious dinner pairs honeydews and cantaloupes with in-season seafood.
Watermelon & Arugula Salad
Sweet and salty summertime perfection.
Blueberry Pound Cake
Load up this pound cake with blueberries and top it off with a lemony glaze.Â
Grilled Chicken Breasts With Sun-Dried Tomato Relish
Make room on the grill: This classy dish is sure to impress.
Macaroni Salad
Make this recipe your go-to side dish for your next picnic.
Shrimp & Scallop Ceviche
Local ingredients, including sweet potatoes, put a North Carolina spin on this tasty ceviche.
Lemon-Pecorino Shrimp Pasta
Impress your guests with this colorful pasta supper, complete with fresh shellfish from the Carolina coast.
Shrimp Bisque
Little shellfish pack big flavor in this creamy summertime bisque.
