Our entire collection of bean recipes — from a tangy three-bean salad to classic pintos and onions to a Mexican-inspired casserole from the 1951 issue of this magazine, then known as The State.
lynn wells
The Best Buttermilk Pound Cake Ever
Take this dreamy pound cake to the next level with vanilla cream cheese frosting.
Roasted Oven Fries with Ranch Dressing
These crispy fries are made for dipping in buttermilk ranch dressing.
Southern Sweethearts: 4 Recipes That Combine Classic Ingredients
Matchmaker, matchmaker, make it from scratch: Each of these recipes combines two classic Southern ingredients for one delicious dish.
Black-Eyed Peas & Collards
Pair this one-pot dish with a skilletful of cornbread.
Watch: How to make Pecan Bourbon Pie
A splash of bourbon turns a classic into can’t-live-without.
Country-Fried Steak & Gravy
This crispy, crunchy comfort food is smothered in creamy gravy.
Navy Bean & Ham Bone Soup
A classic, hearty soup that pairs perfectly with a side of cornbread.
Seafood Bisque
Rich, creamy, and packed with shrimp, crab, and scallops.
