Caramelized butternut and acorn squash meet delicious sage sausage, kale, and white beans in a cast-iron skillet — and it’s all topped off with a Parmesan-walnut-bread crumb crust.
A Local’s Guide to Durham
Take a trip to this modern Southern city to wander through the butterfly house at the Museum of Life and Science, take a hike in Eno River State Park, and explore the local food scene downtown.
The Seasons in Highlands: Fall
Zip-line through the colorful forest canopy, go leaf peeping on a hike to a beautiful waterfall, and have a cozy dinner downtown during a fall trip to Highlands.
In the Kitchen: Udon Noodle Stir-Fry
Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts.
Hook-to-Fork on the Hammock Coast
The beautiful ocean, river, and creeks that surround the Hammock Coast provide a bounty of delicious fish to local seafood restaurants — and your plate — all year long.
Have an Outdoor Adventure on the Hammock Coast
Enjoy the view from a kayak, take a peaceful bike ride beneath Spanish moss, go birding, and even spot an alligator on a coastal escape to the Palmetto State.
In the Kitchen: Mediterranean Rice Bowl
Top this warm rice bowl with sausage and herbs, lemon-yogurt and garlicky tahini sauces, fresh cucumber, and chickpeas for a bright, satisfying meal made from scratch.
The Seasons in Highlands: Spring
Go paddling on pristine headwaters, hike to spectacular waterfalls, watch falcons soar, and explore downtown shops in the sunshine during a spring trip to Highlands.
In the Kitchen: Crêpes
Elevate your breakfast table with these savory crêpes filled with creamy Brie cheese, bacon, asparagus, and mushrooms.
