In the latest installment of our NC Icons series, Chef Lynn Wells tells us what makes the fried bologna sandwich so iconic. She also visits the Rockford General Store in Surry County — one of the oldest places in the state to get one — for a thick slice of bologna, fried and served on potato bread with hoop cheese and tomatoes.
From fossil pits to a helicopter simulator, the littlest Carolinians will discover wonder at these one-of-a-kind museum exhibits across the state.
Don’t just drink your Cheerwine — eat it, too! From cakes to pies to cocktails, you can incorporate this crimson Tar Heel treasure into your next kitchen creation.
Local NC Cooperative Extension experts preserve cherished recipes and introduce kids to the thrill of summer camp — and that’s just a taste of what they provide to their communities.
One of our state’s most common fishes has a rare talent. In the fresh, clear waterways of the mountains and Piedmont, bluehead chubs build nests for their young, stone by tiny stone.
