In the latest installment of our NC Icons series, Chef Lynn Wells tells us what makes the fried bologna sandwich so iconic. She also visits the Rockford General Store in Surry County — one of the oldest places in the state to get one — for a thick slice of bologna, fried and served on potato bread with hoop cheese and tomatoes.
The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.
The oldest hotel in North Carolina was saved from the wrecking ball and has returned to its former glory on the square in downtown Burnsville.
For one family, summiting Stone Mountain is a tradition that strengthens the bond between parent and child.
When a young chef met an aspiring farmer, the two formed a friendship as strong as their love of the land and all it provides.
