In the latest installment of our NC Icons series, Chef Lynn Wells tells us what makes the fried bologna sandwich so iconic. She also visits the Rockford General Store in Surry County — one of the oldest places in the state to get one — for a thick slice of bologna, fried and served on potato bread with hoop cheese and tomatoes.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
For only three days each week, a former hosiery mill building in the foothills becomes a barbecue destination powered by a hardworking family.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.
