In the latest installment of our NC 101 series, Chef Lynn Wells tells us what makes the fried bologna sandwich so iconic. She also visits the Rockford General Store in Surry County — one of the oldest places in the state to get one — for a thick slice of bologna, fried and served on potato bread with hoop cheese and tomatoes.
From Southern favorites like chicken salad and pimento cheese to deli classics like Reubens and Italian subs, sandwich shops across the state satisfy our cravings. Discover 10 we love.
Commercial and recreational vessels cruise a watery highway of natural and dredged channels, with one face toward the land and the other toward the ocean.
Thanks to a master chef, Sapphire Valley’s oldest structure lives on as a fine-dining destination.
Like the old-school, paper bag special, a fried bologna sandwich is a nostalgic Southern staple.
