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matt hulsman

Eats

Southern Sweethearts: 4 Recipes That Combine Classic Ingredients

Matchmaker, matchmaker, make it from scratch: Each of these recipes combines two classic Southern ingredients for one delicious dish.

by Lynn Wells
Eats

Black-Eyed Peas & Collards

Pair this one-pot dish with a skilletful of cornbread.

by Lynn Wells
Recipes

Watch: How to make Pecan Bourbon Pie

A splash of bourbon turns a classic into can’t-live-without.

by Lynn Wells
Recipes

Country-Fried Steak & Gravy

This crispy, crunchy comfort food is smothered in creamy gravy.

by Lynn Wells
Food

Navy Bean & Ham Bone Soup

A classic, hearty soup that pairs perfectly with a side of cornbread.

by Lynn Wells
Recipes

Brunswick Stew

We’ll take our barbecue in a bowl.

by Lynn Wells
Eats

Brunswick Stew

During the chilliest months of the year, we’ll take our barbecue in a bowl.

by Lynn Wells
Recipes

Oyster Stew with Melted Brie

Our oyster stew is coastal — with a continental twist.

by Lynn Wells
Food

Sweet Potato Soufflé

This Southern soufflé is a Thanksgiving showstopper.

by Lynn Wells
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