Matchmaker, matchmaker, make it from scratch: Each of these recipes combines two classic Southern ingredients for one delicious dish.
matt hulsman
Black-Eyed Peas & Collards
Pair this one-pot dish with a skilletful of cornbread.
Watch: How to make Pecan Bourbon Pie
A splash of bourbon turns a classic into can’t-live-without.
Country-Fried Steak & Gravy
This crispy, crunchy comfort food is smothered in creamy gravy.
Navy Bean & Ham Bone Soup
A classic, hearty soup that pairs perfectly with a side of cornbread.
Brunswick Stew
We’ll take our barbecue in a bowl.
Brunswick Stew
During the chilliest months of the year, we’ll take our barbecue in a bowl.
Oyster Stew with Melted Brie
Our oyster stew is coastal — with a continental twist.
Sweet Potato Soufflé
This Southern soufflé is a Thanksgiving showstopper.
